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The Bio-Bases

The organic pizza bases are produced in the heart of the Sibillini National Park in our farm Le Basi, the first farm to have opened a dedicated laboratory.

The base is obtained by strictly controlled organic ingredients mostly caming from our crops...read more

Advantages of Bio Bases

Working in pizzeria with our base means you can:

- be able to certify your pizza organic

reduce the timing working...read more

Became an Affiliate

The advantages in managing bio pizzerias working with us are many:

- reduced start-up cost 

- permanent training and consultancy...read more

 

Our Bases in Pizzeria

Our Bases

Our Certifications

 

logo suolo e salute     certificazione europea bio 

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